PANEER PEPPER FRY

This is one my favourite pass time recipe which I am sure you all will love it too. Just try it out!

PANEER PEPPER FRY 

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins 

Course: Snack

Cuisine: Indo Chinese

Servings:  Servings

Author: Priya Hamsa Prabhakar 

Ingredients (1 cup = 250 ML)

• 100 gms of Paneer -sliced into cubes(boil the paneer cubes in hot water with some rock salt prior to adding to the dish) 
• 1 capsicum/ bell pepper chopped
• 1 big onion sliced
• few curry leaves
• ¼ tsp turmeric
• 15-20 cashew nuts
• ½ tsp salt
• 1 tsp pepper
• 2 tsp oil
• 1 tbsp butter
• 1 cinnamon stick
• 2 cloves
• 1 bay leaf

Instructions

1. firstly, in a pan add 1tbsp of butter, add 1big onion sliced, 1 cinnamon stick, 2 cloves, 1 bay leaf, few curry leaves and cashew nuts.
2. saute on low to medium flame, until the onion turns golden brown.
3. Now add ¼ tsp turmeric, 1big bell pepper/ capsicum chopped 
4. saute for 3-4 mins.
5. furthermore, add paneer cubes and mix well. Now sprinkle pepper and salt as per your taste.
6. saute on low flame for 3-4 minutes.
7. Yo!the dish is ready to be served.